Kitchen Flowers has been making versatile floral jellies since April 2013 in a small Gloucestershire kitchen on the foothills of Plump Hill in the Royal Forest of Dean.
The current range consists of Rose Petal Jelly, Lavender Jelly and Elderflower Jelly. The jellies can be used as a condiment for savoury foods as well used as a sweet "jam".
Versatile floral jellies, syrups and vinegars handmade in small batches in a Gloucestershire kitchen.
New for 2015 - Floral Syrups and Vinegars.
Welcome to our website and please take a look at the other pages. They are regularly updated with new stockists, events and our foodie friends.
We currently stock a range of local delicatessens and regularly attend food festivals and markets in the region.
